Chianti Classico DOP Dievole

Chianti Classico DOP 

Extra Virgin Olive Oil

PRODUCTION CHARACTERISTICS: 

The production line consists of a low-oxygen impact system that maintains the maximum oil contained in the just-picked olives. The team adjusts all the parameters according to the olive varieties and their health, temperature, ripening, water concentration and the aromas and flavours desired in the end result. Once extracted, the oil is filtered immediately through cellulose panels to remove 99% of the water. It is stored in stainless steel vats, away from the light, at temperatures ranging between 14 and 20°C to extend the shelf life. Bottling takes place in an inert atmosphere using bottles that reduce UV penetration to 97%. 

Area of provenance of the olives: 

Chianti Classico Variety: Frantoio, Leccino and Moraiolo Harvesting method: mechanical and by hand

ORGANOLEPTIC NOTES: 

Colour: green Aroma: fruity, olives, with nuances of almond Flavour: medium intense bitterness and piquant

FOOD PAIRING: 

Carpaccio, porcini mushrooms, spinach, radicchio, lentil soup, vegetarian first courses, oven-baked fish, wild game and mature cheese.

VOLUME

500 ml/ ca. 16,9 oz

SHELF LIFE

18 months

STORAGE CONDITIONS

Keep in a cool place, away from light and heat sources

COUNTRY OF ORIGINS

Italy