Fattorie Vallona tris of Flour

1 x TYPE 1 Soft Wheat Flour (WHITE)

Rich in fiber and wheat germ, obtained with local varieties grown in our fields. Ground exclusively in one step with our old stone mill, avoiding heating and preserving all the good of the wheat. It gives each preparation the characteristic flavor of the past.

1 x Soft Wheat Flour TYPE 1 W140 (RED)

Rich in fiber and wheat germ, obtained with local varieties grown in our fields. Ground exclusively in one step with our old stone mill, avoiding heating and preserving all the good of the wheat. It gives each preparation the characteristic flavor of the past.

Recommended for bread and cakes

1 x Soft wheat flour type 1 W80 (GREEN)

Rich in fiber and wheat germ, obtained with local varieties grown in our fields. Ground exclusively in one step with our old stone mill, avoiding heating and preserving all the good of the wheat. It gives each preparation the characteristic flavor of the past.

Recommended for bread and focaccia