Traditional Balsamic Vinegar Modena D.O.P Extravecchio min 25y Cavedoni 1860

Ingridients: cooked grape must

Traditional Balsamic Vinegar of Modena is produced from cooked grape must ripened by slow acidification due to natural fermentation and progressive concentration by means of a considerably long ageing process in a series of various types of wooden casks with no aromatic substances added Dark brown and bright, its density can be noted admiring its correct and smooth body

The characteristic complex bouquet is pungent and evident but with a pleasant and harmonic acidity. With a traditional and unique well-balanced sweet and sour taste, is generously full-bodied, pungent with velvety tones, in agreement with its distinctive olfactory characteristic.

The Extravecchio it's aged over 25 years

The product is protected by The Consortium of Producers of the Traditional Balsamic Vinegar of Modena and can only be bottled, after passing a series of organoleptic tests by a board of expert tasters, in 100 cc bottles, the only legally approved bottle to be used by all producers.

Each individual bottle is numbered and sealed, the Consortium also keeps a sample from each batch of bottles as a guaranty of the quality of the corresponding bottle lot