Montevecchio Pork Cheek Guanciale Black Pepper
Pork cheek with black pepper
(Guanciale al pepe nero)
The cheek is the most delectable part of any animal, and the humble pig is no exception. It is exalted to beyond sublime, by inteligent use of spices. It is particulary delicious in cooked dishes, where Its natural flavour will take even the most basic of recipes to the next level.